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Scuba Tank BBQ - a grill for the real diver - video

Listen to this article Travelling around the world (and surfing the net), we can come across quite unusual and surprising things. They are often the result of a great passion, which lies in the creator or owner of such an item. Therefore, today we decided to present equipment that should be in every decent diving
Published: March 26, 2015 - 15:52
Updated: July 22, 2023 - 10:26
Scuba Tank BBQ – a grill for the real diver – video
Listen to this article

Travelling around the world (and surfing the net), we can come across quite unusual and surprising things. They are often the result of a great passion, which lies in the creator or owner of such an item. Therefore, today we decided to present equipment that should be in every decent diving base and in every garden of the declared deep-sea enthusiasts – a diving grill!

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As you can see on the attached picture, the main element of the diving grill is an appropriately modified steel shell of what not long ago was a diving cylinder. Just as in its first life the cylinder supplies our body with portions of life-giving breathing mixture, so after this peculiar “reincarnation”, it will supply us with grilled delicacies equally necessary for our existence.

However, speaking of diving and cooking, we can’t forget about the right accessories! Our barbecue should, apart from the diving cylinder body, have a suitable finish. As you can see in the attached video, there are quite a few options and it’s worth letting your imagination run wild.

In the presented model, there are legs in the form of fins, a fin finning in the form of a shark fin, or a handle in the shape of a snorkel. However, you should not limit yourself with your creativity and it is good to introduce your own patents that will make your barbecue unique.

No matter what kind of diver we are and what we like to eat, we can be sure that from a barbecue prepared in such a way, all dishes will taste better. After all, an old Polish proverb says that “it is important not only what, but also how we prepare to eat”. But let’s not forget the basic rule of any successful barbecue! It has to be done with the right people, and then nothing else matters much…

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About author

Tomasz Andrukajtis
Editor-in-chief of the DIVERS24 portal and magazine. Responsible for obtaining, translating and developing content. He also supervises all publications. Achived his first diving certification – P1 CMAS, in 2000. Has a degree in journalism and social communication. In the diving industry since 2008.
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