Fauna, Scuba News, Underwater Environment

Skrzydlica - a new dish on the menu of many restaurants ?

Listen to this article As reported by the National Oceanic and Atmospheric Administration, the population of winged wrasse (Latin Pterois volitans) in the Atlantic, especially around the coasts of Florida, South America and the Caribbean, exploded again in 2010 after a certain quieting. It turns out that this dangerous beauty has become the main predator

ByMarcin Pawełczyk

Published: April 28, 2016 - 07:45

Updated: July 22, 2023 - 13:14

Skrzydlica – a new dish on the menu of many restaurants ?

Listen to this article

As reported by the National Oceanic and Atmospheric Administration, the population of winged wrasse (Latin Pterois volitans) in the Atlantic, especially around the coasts of Florida, South America and the Caribbean, exploded again in 2010 after a certain quieting. It turns out that this dangerous beauty has become the main predator of the reefs, but at the same time it is itself a target for hunting, as culinarily it has very tasty meat. Given the threat to at least 50 different species of fish that are on the menu, the wings are proposed to be included in the popular and much-loved seafood. Listening to this voice, the Monterey Bay Aquarium is now recommending just wingfish meat as one of its dishes.

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It can already be tasted in places in Florida such as Sarasota, Boca Raton and Fort Lauderdale. Soon, it may also appear on the tables of European restaurants. What about you? Have you had the chance to eat horsetail?

Graphic: NOAA and NCCOS

About author

Marcin Pawełczyk

Marcin’s journey with diving has been an adventure. Starting as a recreational diver, he soon found himself drawn to the fascinating stories and mysteries of Baltic wrecks. After gaining experience, Marcin decided to go beyond just leisurely exploration and took his training up a notch by completing the TMX course, allowing him to explore even deeper and uncover the secrets of inaccessible places. His next challenge has been cave diving, where he is honing his skills to become a certified diver. Not content to simply take in the breathtaking beauty of underwater life, Marcin has also embraced underwater photography since 2018, capturing stunning shots that bring these worlds alive for those who are unable to experience them first-hand. Marcin’s passion for the underwater has taken him far and is sure to continue doing so as he dives into new depths and captures breathtaking images.